Bus Tickets to Kozcagiz

Things You Need to Know After Buying the Kozcagiz Bus Ticket

Kozcağız town of Bartın is an old settlement, originally called Ahmetler, in the Western Black Sea Region, 21 km away from the city center. It is claimed that it was inherited from the Greeks. The Black Sea climate prevails in the town.

The Kozcağız stream (Kocanaz stream), which comes from the south of Kozcağız and flows towards the north and reaches the Black Sea via Bartın, is the most important water source of the town. Products made with the wire breaking technique are among the important sources of income.

What We Need to Know After Buying a Kozcağız Bus Ticket

After purchasing, research should be done about the town. The important thing is to get information about the historical places to visit in Kozcağız, their architecture and food culture in order to have an enjoyable trip.

Thanks to this information, the places to visit are determined in advance and no historical place is left without being seen. In addition, if a trip is planned during the festival time, Kozcağız with all its activities and beauties will be engraved in our memory and will remain in our minds as a beautiful memory.

5 Reasons to Visit Kozcağız

Places to Visit in Kozcağız

Although Bartın's Kozcağız town is an old settlement, it has survived to this day as a small and decent place. Natural beauties, the historical mill and the tea drinking opposite the Kocanaz stream can make you have a pleasant holiday.

The most distinctive feature of the town is the Grand Mosque, the coastal road, and the Kocanaz stream, which is called parthenios (god of waters) in the town inherited from the Greeks. The festival supports the development of handicrafts and tries to spread the principles of unity and solidarity.

What to eat in Kozcağız? What is famous?

You can feel peaceful in the clean air and find yourself in the historical places to visit. In addition to being a place where you can eat food that suits almost everyone's taste, you should definitely eat the local dishes.

You should definitely try the famous tarhana soup, pumpum soup, ovmaç soup, and kes and egre soup in the town, where the soup culture has survived from the past to the present day. In addition, you should not leave without trying the dough dishes such as Islama with minced meat, halişga and pinch pasta.